最初場所が分かりませんでしたが、横丁風なので同じ空間の中に何軒もお店がある一番奥が卓さんでした。
なので相当カジュアルです(^^)
コースで頼みましたが食事はテンポよく出てきてどれも本当に美味しいです✨️
たぶん今みなさんが想像しているより美味しいです(^^)
席数がそんなにないので予約がおすすめです！

(Translated by Google)
At first, I couldn't find the place, but it's a yokocho-style restaurant with several shops in the same space, and Taku-san's is at the very back.
So it's quite casual (^^)
We ordered a course meal, and the food came out at a good pace and everything was really delicious ✨️
It's probably tastier than you're imagining (^^)
There aren't many seats, so reservations are recommended!

元々ミッドランドスクウェアの高級鉄板焼き店で働いてらっしゃった店主さんの足を屋台でリーズナブルに楽しめます！

お肉も本当に美味しいのですが魚の鉄板焼きが絶品です😋
屋台のガヤガヤした雰囲気が苦手でなければオススメです。

(Translated by Google)
You can enjoy the legs of the owner, who used to work at a high-end teppanyaki restaurant in Midland Square, at a reasonable price in this street stall!

The meat is really delicious, but the teppanyaki fish is exceptional 😋
If you don't mind the noisy atmosphere of a street stall, I highly recommend it.

安くて美味しい飲み屋

(Translated by Google)
Cheap and delicious drinking establishment

一軒目にオススメのコスパ良店
ステーキ含めてどの料理も内容考えると安くて美味しい

人情屋台の一角なだけあって周りの雰囲気煩めで
料理の内容もステーキ屋というより飲み屋といった感じで食事メインとしてなら物足りないかも
ただ世の中の肉バルを名乗るような店のハズレ率考えるとこの店のクオリティは高い気がする

(Translated by Google)
A great value place to start your meal.

All the dishes, including the steak, are reasonably priced and delicious.

Because it's a corner of a human-centered food stall, the atmosphere can be a bit noisy.

The food feels more like a bar than a steakhouse, so it might not be satisfying if you're looking for a meal.

However, considering the disappointing rate of places calling themselves meat bars, I feel like this place's quality is high.

A small restaurant within a shop that houses about 5 other restaurants.
Steak was cooked to perfection.
￥550pp table charge on top of food.
The shop allows smoking inside, though. Fortunately, no one in this corner was smoking when we were there. It would have otherwise been very uncomfortable and unhealthy.

娘がステーキを食べたいというので探して辿り着きました。
伏見駅から歩いて数分の人情屋台内にある鉄板焼ステーキ卓さんへ。
開店と同時沢山のお客様いて子供がいるのは迷惑かなと思いきや店主の気遣い素晴らしく好みや希望を聞いて対応してもらいました。
ステーキのお店と思いきやお魚がとても美味しくお刺身から焼き魚帆立など新鮮でペロリと行きました。　途中特製のお粥も子供向けに作っていただき食欲が増すと大満足でした。
ステーキは　シャートーブリアン　ヒレ　赤身と柔らかくコースを頼んだのに追加で頼んでしまうほどとても美味でした。
最後はガーリックライスでしっかり締めました。
今度はもっと事前に予約して特製メニューお願いしたいなと思いました。
まt帰りに娘にゼリーのお菓子ももらって気づかいが素晴らしいお店でした。

(Translated by Google)
My daughter wanted to eat steak, so I searched for it and finally found it.
We went to Teppanyaki Steak Taku, located inside Jinjo Yatai, a few minutes' walk from Fushimi Station.
There were a lot of customers as soon as the restaurant opened, and I thought it might be a hassle for us to have children with us, but the owner was very considerate and listened to our preferences and requests.
Although I thought it was a steak restaurant, the fish was delicious, and we ate everything from sashimi to grilled scallops, which were all so fresh we ate it all up.
They even made special porridge for the kids, which helped work up their appetites and made us very satisfied.
The steaks were Chateaubriand, fillet, and lean steak, and were so tender that we ended up ordering extras even though we had ordered the full course.
We finished off with garlic rice to perfect the meal.
Next time, I'd like to make a reservation further in advance and ask for the special menu.
I also received a jelly treat for my daughter on our way home, which shows just how thoughtful this restaurant is.

地下鉄伏見駅から歩いて５分弱ほどの場所、人情屋台科学館通りに入っている鉄板焼きのお店です、平日の夜に利用してみました。店内はカウンターのみ９席の席数、１８時３０分ころに入りましたが一番乗りでした。

メニューは和牛ステーキ、厚切り牛タンステーキといったステーキ、黒毛和牛炙り刺しなどのお肉をメインに、寒サワラ塩焼、タラ白子磯辺揚げ、広島カキバター焼きなどの海鮮系、さらにはお好み焼き、広島カキガーリックライスや夢王のTKGなどがあり、それに当日オッケーという３５００円の鉄板焼きコースもありました。

その中から黒毛和牛炙り刺と広島カキバター焼、厚切り牛タンステーキの３品を注文、まずはお通しですが、４種類から選ばせてくれます、こういうのって何気にうれしいんですよね。大好きなハンバーグをチョイスしましたがこのハンバーグはお通しのミニハンバーグと侮るなかれ、箸を入れると中から肉汁がジュワッと溢れてきてお肉の味が存分に楽しめるレベルの高いハンバーグ、バルサミコのソースもベストマッチでフルサイズで食べたいくらいです。

そして厚切り牛タンステーキ、タン元の最高の部分を使用しているのに１９８０円は破格のお値段、実際にめちゃくちゃ柔らかくさとともにタン特有の食感と旨みが楽しめてすごく美味しかったです。

お肉以外に頼んだ牡蠣もフグの白子も文句なしに美味しかったですね、ある程度期待はしていたのですがそれ以上の満足度でした、フォアグラとかも気になるところなのでまたお邪魔したいと思います、ごちそうさまでした。

(Translated by Google)
This teppanyaki restaurant is located on Jinjo Yatai Science Museum Street, less than a five-minute walk from Fushimi Subway Station. I visited on a weekday evening. The restaurant seats nine at the counter, and I arrived around 6:30 PM, the first one there.

The menu featured meats like wagyu steak, thick-cut beef tongue steak, and seared Japanese black beef sashimi, as well as seafood like grilled salted mackerel, deep-fried cod milt with seaweed, and baked Hiroshima oysters with butter. They also had okonomiyaki, Hiroshima oysters with garlic rice, and Yumeo TKG. They also had a 3,500 yen teppanyaki course available on the day.

I ordered three dishes from the menu: seared Japanese black beef sashimi, baked Hiroshima oysters with butter, and thick-cut beef tongue steak. First, I was given four appetizers to choose from, which I found really nice. I chose my favorite hamburger, but don't underestimate this mini hamburger as an appetizer. When you put your chopsticks into it, the juices oozed out and you could really enjoy the flavor of the meat. It was a high-quality hamburger, and the balsamic sauce was a perfect match, so I wanted to eat the full size.

And the thick-cut beef tongue steak, made from the best part of the tongue, is an incredible price at 1,980 yen. It was incredibly tender and I could enjoy the unique texture and flavor of the tongue, and it was absolutely delicious.

Besides the meat, the oysters and pufferfish milt that I ordered were also absolutely delicious. I had high expectations, but they exceeded my expectations. I'm also interested in the foie gras, so I'd like to visit again. Thank you for the meal.

人情屋台の奥にある鉄板ステーキでした。本日の日本酒をボトルでいただき、アラカルトで色々焼いてもらいましたが、どれもおいしく、手が混んでいて、最高に良かったです！ゆっくり過ごさせていただいて、ありがとうございました〜！

(Translated by Google)
It was a teppan steak restaurant located in the back of the Jinjo Yatai stall. We had a bottle of sake of the day and had a variety of dishes grilled a la carte. Everything was delicious, the staff were busy, and it was absolutely wonderful! Thank you for letting us spend a relaxing time!

１つの店舗に複数のブースがある形式で驚いた　目の前で調理が見れて楽しい🎶色々食べたくて悩んでいたらハーフサイズも提供して下さって嬉しかった　料理もとてもおいしかった✨　他のお店も回ってみたい

(Translated by Google)
I was surprised to see multiple booths in one store. It was fun to watch the food being prepared right in front of me. I was having trouble deciding what to try, so I was happy to see that they offered half-size portions. The food was also delicious. I'd like to try other stores too.

伏見駅から徒歩3分の場所にある人情屋台の中にある鉄板のお店。鉄板を囲うように並んだカウンター席のみのお店です。

◆オーダー
鉄板きコース 3500円
座付・蒸物・焼魚・サラダ・焼き野菜。和牛赤身ステーキ

2件目が決まっていたので、軽めのコースに。
当日でも選べるのがありがたいです。
お通しは本日のお通しと書いた黒板から選びます。私は生しらすを頂きました。
目の前の鉄板で調理されている株子は五感を刺放されます。おなか減ったー！！！

十分に刺されたので、パクパク食べたい気持ちがありつつも折角の美味しいお料理なので味わっていただきました。
蒸し物の蛤は蛤そのものはもちろんの事、出ている出汁も最高。
焼き魚はアンコウ！プリンプリンの身、アンコウ組以外でアンコウを頂いたのは初でした♪

和牛赤身は焼き野菜とともに彩よく。
お肉の続き加減も最高ですし、野菜もとっても美味しい。さっと入って高クオリティのご飯が頂けるのはとってもよいですね。

ごちそうさまでした。

(Translated by Google)
A teppan shop located inside the Jinjo Yatai, a 3-minute walk from Fushimi Station. This is a restaurant with only counter seats lined up around the iron plate.

◆Order
Teppanyaki course 3500 yen
Seating, steamed dishes, grilled fish, salad, and grilled vegetables. Wagyu lean steak

Since I had already decided on my second course, I decided on a lighter course.
I appreciate that I can choose it even on the same day.
Choose your appetizer from the blackboard with today's appetizer written on it. I received raw whitebait.
The stocks cooked on the iron plate right in front of you will tingle your senses. I'm hungry! ! !

The bite was enough, so even though I wanted to eat more and more, I took the time to enjoy it as it was a delicious dish.
Not only the steamed clam itself but also the soup stock is excellent.
The grilled fish is monkfish! It was the first time for me to receive a monkfish outside of the monkfish group.

Lean Wagyu beef goes well with grilled vegetables.
The meat is perfectly seasoned and the vegetables are also very delicious. It's great to be able to just pop in and get high quality food.

Thank you for the meal.

伏見駅から徒歩3分の場所にある人情屋台の中にある鉄板のお店。鉄板を囲うように並んだカウンター席のみのお店です。

◆オーダー
鉄板きコース 3500円
座付・蒸物・焼魚・サラダ・焼き野菜。和牛赤身ステーキ

2件目が決まっていたので、軽めのコースに。
当日でも選べるのがありがたいです。
お通しは本日のお通しと書いた黒板から選びます。私は生しらすを頂きました。
目の前の鉄板で調理されている株子は五感を刺放されます。おなか減ったー！！！

十分に刺されたので、パクパク食べたい気持ちがありつつも折角の美味しいお料理なので味わっていただきました。
蒸し物の蛤は蛤そのものはもちろんの事、出ている出汁も最高。
焼き魚はアンコウ！プリンプリンの身、アンコウ組以外でアンコウを頂いたのは初でした♪

和牛赤身は焼き野菜とともに彩よく。
お肉の続き加減も最高ですし、野菜もとっても美味しい。さっと入って高クオリティのご飯が頂けるのはとってもよいですね。

ごちそうさまでした。

(Translated by Google)
This teppan restaurant is located inside a friendly food stall, a three-minute walk from Fushimi Station. It features only counter seating surrounding the teppan.

◆Order
Teppan Course ¥3,500
Seated, steamed dish, grilled fish, salad, and grilled vegetables. Wagyu lean steak

Since we already had our second stop in mind, we went for a lighter course.
It's great that we can choose our menu even on the day.
You can choose your appetizer from the chalkboard labeled "Today's Appetizers." I had raw shirasu.
The scallops being cooked on the teppan in front of us were a real treat. I'm hungry!!!

After being thoroughly skewered, I wanted to eat them all, but I savored the delicious food anyway.
The steamed clams were not only delicious, but the broth was also excellent.
The grilled fish was monkfish! The flesh was so plump, it was my first time trying monkfish outside of the monkfish group.

The lean wagyu beef paired beautifully with the grilled vegetables.
The meat was perfectly seasoned, and the vegetables were delicious. It's great to be able to stop in and enjoy a high-quality meal.

Thank you for the meal.

とても美味しい高級な御料理が安価にいただける素晴らしいお店です。僕はシンシン、ロッシー二をいつも食べたくなると訪ねます。
こちらのステーキ、フォアグラは焼き加減も最高に美味しいです。店主のたくちゃんはミッドランドの喜扇亭で焼いていた人。納得の腕前です。奥様と2人で切り盛りされているのですが、気配りと笑顔の接客で大変気持ちよくお酒と御料理が進みます。
一度訪れたら仲の良い人を連れて行きたくなる事は間違いなく、間違いなくおすすめのお店のひとつです。ワインも色々持っていて相談してみるのも楽しいです🤗

(Translated by Google)
This is a wonderful restaurant where you can enjoy delicious, high-quality cuisine at reasonable prices. I always visit when I crave shin-shin or Rossini.

Their steaks and foie gras are cooked to perfection. The owner, Taku-chan, used to cook at Kisen-tei in Midland, so his skills are undeniable. He and his wife run the place together, and their attentive and smiling service makes for a very pleasant dining experience, with drinks and food flowing freely.

Once you visit, you'll definitely want to bring friends, and it's definitely one of my recommended restaurants. They also have a wide selection of wines, and it's fun to ask them for recommendations. 🤗

A local in Nagoya introduced me to "Teppanyaki Taku," nestled in a bustling office district, where an array of eateries jostle for space in a building that feels straight out of a cyberpunk movie. The moment you step inside, it's a whole different world, with Chef Taku as the star, masterfully commanding the grill.

Chef Taku, who's earned his stripes in some high-end teppanyaki places, has set up his own shop, and man, does it show! His approach to cooking is all about precision and authenticity. The beef dishes here? We're talking top-tier Wagyu beef. He chooses only the best cuts and cooks them with such attention to detail, bringing out flavors that are out of this world. Watching him cook is like seeing an artist at work - it's super cool and totally engaging.

But here’s the kicker - Chef Taku isn’t just about beef. He’s also a wizard with sushi. The sushi here, made with fresh, local seafood, offers a perfect contrast to the rich Wagyu beef dishes. It's this mix of skills that really showcases his versatility and deep understanding of Japanese cuisine.

The vibe of the place is just as impressive as the food. It’s got this laid-back luxury feel to it, with top-notch service that makes you feel right at home. It’s the kind of place where you can chill, enjoy some amazing food, and just soak in the atmosphere.

"Teppanyaki Taku" is a must-visit in Nagoya. Not only do you get to experience some incredible Wagyu beef and sushi, but the value is insane compared to the big-name spots in Tokyo or Osaka. It’s not just a meal, it’s a full-on experience that gives you a real taste of Japan’s culinary awesomeness, without breaking the bank. Definitely a highlight of my trip!

本格的な鉄板料理を楽しめます♪

伺ったのは
名古屋市中区栄2丁目にあります
「卓」さんです。

この日は人情屋台
「科学館通り店」でのハシゴ酒♪

2軒目に伺ったのは
一番奥にある鉄板焼きのお店♪

まずはビール！

お通しは黒板メニューの
5種類から選べます♪

2人で伺ったので
2品選べるけど悩む～(^^)

焼きせせりポンズ！
しっかり量もあります♪
美味しくていいおつまみ(^^)

ホタテバター焼！
表面の焼き目がなんとも美味しそう♪

小さくカットして
くれているのも親切で嬉しいです♪

バターの香りもして
とても美味しいなぁ(^^)

お通しなのに注文が入ってから
鉄板でつくって本格的！
このお通しいいですね～♪

★出汁巻き玉子

鉄板でつくる出汁巻きって
見ているだけで楽しいです♪
美味しいです(^^)

お次は白ワイン！

★牡蠣とキノコのバター焼き

何をいただいても美味しいです♪

メニューにはシャトーブリアンのような
本格的なステーキもあり色々な使い方が出来そうです(^^)

常連さんが次から次へと
入ってきて大人気でした♪
中には週4回来ているという方まで(笑)

常連さん同士もとても仲が良く
楽しい空間を共有させていただきました♪

美味しかった＆楽しかったです♪

ごちそうさまでした！

(Translated by Google)
Enjoy authentic teppanyaki cuisine!

We visited "Taku," located in Sakae 2-chome, Naka-ku, Nagoya.

Today, we went bar-hopping at the Science Museum Street branch of Jinjo Yatai.

Our second stop was the teppanyaki restaurant at the very back.

First, beer!

You can choose from five appetizers on the blackboard menu.

Since we were two people, we had two choices, but it was hard to decide! (^^)

Grilled chicken breast with ponzu sauce!
The portions were generous.

A delicious snack. (^^)

Butter-grilled scallops!
The sear on the surface looked delicious.

I was also pleased that they cut them into small pieces.

The aroma of butter was amazing.

It was delicious. (^^)

Even though it was just an appetizer, it was made on the teppan after the order was placed, making it truly authentic!
This appetizer is great! ♪

★Dashimaki (rolled omelet)

Dashimaki made on a hot plate is so much fun to watch! ♪
Delicious (^^)

Next up, white wine!

★Butter-grilled Oysters and Mushrooms

Everything is delicious! ♪

The menu also includes authentic steaks like Chateaubriand, which seem versatile. ^^

Regulars kept coming in one after another, and it was a huge hit! ♪
Some even come four times a week! (lol)

The regulars are all friendly with each other, and we had a great time sharing the same space. ♪

It was delicious and fun! ♪

Thank you for the meal!

気軽においしい鉄板料理が楽しめます。

場所は、地下鉄伏見駅から徒歩3分くらいの人情屋台 科学館通り店の1番奥の左手にあります。

店内は、L字のカウンターで10席ほど。

メニューは、鉄板焼きで、お肉、海鮮中心にいろいろあります。
またコースもあり、当日でも頼めるコースもありました。

注文はこんな感じ。
★牛ハラミステーキ
★帆立と木の子のにんにくの芽炒め
★陸ハイボール
★富乃宝山ソーダ割り

お通しは5種類程の中から選べ、ホタテバター焼をチョイス。
お通しから鉄板料理楽しめるのいいですね。
ホタテは中がレアでいい感じ。

牛ハラミステーキは塩かアリオリソースで。
いい感じのミディアムレアです。
おいしい。

帆立と木の子のにんにくの芽炒めは、やさしい味付け。
ヘルシーな感じですがおいしいです。

目の前で焼くところも見れて、気軽においしい鉄板料理楽しみたい時にいいですね。

ごちそうさまでした。

(Translated by Google)
Enjoy delicious teppanyaki cuisine in a casual setting.

It's located at the very back left of the Ninjo Yatai Science Museum Street branch, about a 3-minute walk from Fushimi Subway Station.

The restaurant seats about 10 at an L-shaped counter.

The teppanyaki menu offers a variety of meat and seafood dishes.

They also offer course meals, some of which can be ordered on the day.

Here's what I ordered:
★Beef Skirt Steak
★Stir-fried Scallops and Mushrooms with Garlic Sprouts
★Riku Highball
★Tominohōzan Soda

You can choose from about five appetizers, and I chose the butter-grilled scallops.
It's great that you can enjoy the teppanyaki cuisine right from the appetizer.
The scallops were rare and just right.

The beef skirt steak can be ordered with salt or aioli.
It was a nice medium rare.

Delicious.

The stir-fried scallops and mushrooms with garlic sprouts were lightly seasoned.
It's healthy but delicious.

You can watch the food being cooked right in front of you, which is great for when you want to enjoy delicious teppanyaki cuisine in a casual setting.

Thank you for the meal.