A small restaurant within a shop that houses about 5 other restaurants.
Steak was cooked to perfection.
￥550pp table charge on top of food.
The shop allows smoking inside, though. Fortunately, no one in this corner was smoking when we were there. It would have otherwise been very uncomfortable and unhealthy.

娘がステーキを食べたいというので探して辿り着きました。
伏見駅から歩いて数分の人情屋台内にある鉄板焼ステーキ卓さんへ。
開店と同時沢山のお客様いて子供がいるのは迷惑かなと思いきや店主の気遣い素晴らしく好みや希望を聞いて対応してもらいました。
ステーキのお店と思いきやお魚がとても美味しくお刺身から焼き魚帆立など新鮮でペロリと行きました。　途中特製のお粥も子供向けに作っていただき食欲が増すと大満足でした。
ステーキは　シャートーブリアン　ヒレ　赤身と柔らかくコースを頼んだのに追加で頼んでしまうほどとても美味でした。
最後はガーリックライスでしっかり締めました。
今度はもっと事前に予約して特製メニューお願いしたいなと思いました。
まt帰りに娘にゼリーのお菓子ももらって気づかいが素晴らしいお店でした。

(Translated by Google)
My daughter wanted to eat steak, so I looked for it and ended up here.
I went to Teppanyaki Steak Table, located inside the Jinjo Yatai, a few minutes walk from Fushimi Station.
I thought it would be a nuisance that there were so many customers with children at the same time as the store opened, but the owner was very considerate and listened to my preferences and wishes.
I thought it was a steak restaurant, but the fish was very delicious and everything from sashimi to grilled scallops was fresh and delicious. Along the way, they made special porridge for the children, which increased their appetite and made them very satisfied.
The steak was a Charteaubriand fillet, lean and tender, and it was so delicious that even though I ordered the course, I ended up ordering more.
Finally, I topped it off with garlic rice.
Next time I would like to make a reservation more in advance and ask for a special menu.
I received some jelly sweets for my daughter on the way home from work, and the store was very considerate.

地下鉄伏見駅から歩いて５分弱ほどの場所、人情屋台科学館通りに入っている鉄板焼きのお店です、平日の夜に利用してみました。店内はカウンターのみ９席の席数、１８時３０分ころに入りましたが一番乗りでした。

メニューは和牛ステーキ、厚切り牛タンステーキといったステーキ、黒毛和牛炙り刺しなどのお肉をメインに、寒サワラ塩焼、タラ白子磯辺揚げ、広島カキバター焼きなどの海鮮系、さらにはお好み焼き、広島カキガーリックライスや夢王のTKGなどがあり、それに当日オッケーという３５００円の鉄板焼きコースもありました。

その中から黒毛和牛炙り刺と広島カキバター焼、厚切り牛タンステーキの３品を注文、まずはお通しですが、４種類から選ばせてくれます、こういうのって何気にうれしいんですよね。大好きなハンバーグをチョイスしましたがこのハンバーグはお通しのミニハンバーグと侮るなかれ、箸を入れると中から肉汁がジュワッと溢れてきてお肉の味が存分に楽しめるレベルの高いハンバーグ、バルサミコのソースもベストマッチでフルサイズで食べたいくらいです。

そして厚切り牛タンステーキ、タン元の最高の部分を使用しているのに１９８０円は破格のお値段、実際にめちゃくちゃ柔らかくさとともにタン特有の食感と旨みが楽しめてすごく美味しかったです。

お肉以外に頼んだ牡蠣もフグの白子も文句なしに美味しかったですね、ある程度期待はしていたのですがそれ以上の満足度でした、フォアグラとかも気になるところなのでまたお邪魔したいと思います、ごちそうさまでした。

(Translated by Google)
This is a teppanyaki restaurant located on Jinjo Yatai Science Museum Street, about a 5 minute walk from Fushimi Subway Station.I tried it out on a weekday night. There were only 9 seats at the counter, and I arrived around 6:30 pm and was the first one in.

The menu mainly consisted of meat such as Wagyu beef steak, thick-sliced ​​beef tongue steak, and grilled Japanese black beef sashimi, as well as seafood such as salt-grilled Japanese mackerel, fried cod milt, and butter-grilled Hiroshima oysters, as well as okonomiyaki, Hiroshima oysters with garlic rice, and Yumeo's TKG.There was also a 3,500 yen teppanyaki course that was available on the day.

I ordered three dishes from among them: broiled Japanese black beef sashimi, butter-grilled Hiroshima oysters, and thick-sliced ​​beef tongue steak.First of all, it was an appetizer, but they let me choose from four types.I'm really happy about something like this. I chose my favorite hamburger, but don't underestimate this hamburger as a mini hamburger. When you put your chopsticks into it, the meat juices sizzle from the inside, and you can enjoy the flavor of the meat to the fullest. The balsamic sauce is a perfect match, and you'll want to eat the full size.

And the thick-sliced ​​beef tongue steak was made with the best part of the tongue, but at 1,980 yen, it was an unbelievable price.In fact, it was incredibly tender and you could enjoy the unique texture and flavor of the tongue.It was very delicious.

In addition to the meat, the oysters and puffer fish milt that I ordered were absolutely delicious.I had high expectations, but I was more than satisfied.I'm also curious about the foie gras, so I'd like to visit again.Thank you for the meal.

人情屋台の奥にある鉄板ステーキでした。本日の日本酒をボトルでいただき、アラカルトで色々焼いてもらいましたが、どれもおいしく、手が混んでいて、最高に良かったです！ゆっくり過ごさせていただいて、ありがとうございました〜！

(Translated by Google)
It was a teppanyaki steak located at the back of the Jinjo stall. I received a bottle of today's sake and had a variety of grilled items a la carte, all of which were delicious and the food was very busy! Thank you for letting me spend my time with you!

１つの店舗に複数のブースがある形式で驚いた　目の前で調理が見れて楽しい🎶色々食べたくて悩んでいたらハーフサイズも提供して下さって嬉しかった　料理もとてもおいしかった✨　他のお店も回ってみたい

(Translated by Google)
I was surprised that there were multiple booths in one store. It was fun to watch the food being prepared right in front of my eyes. I was worried about wanting to try a lot of different things, so I was happy that they offered half-sized meals as well. The food was also very delicious. ✨ Other restaurants I want to go around too

伏見駅から徒歩3分の場所にある人情屋台の中にある鉄板のお店。鉄板を囲うように並んだカウンター席のみのお店です。

◆オーダー
鉄板きコース 3500円
座付・蒸物・焼魚・サラダ・焼き野菜。和牛赤身ステーキ

2件目が決まっていたので、軽めのコースに。
当日でも選べるのがありがたいです。
お通しは本日のお通しと書いた黒板から選びます。私は生しらすを頂きました。
目の前の鉄板で調理されている株子は五感を刺放されます。おなか減ったー！！！

十分に刺されたので、パクパク食べたい気持ちがありつつも折角の美味しいお料理なので味わっていただきました。
蒸し物の蛤は蛤そのものはもちろんの事、出ている出汁も最高。
焼き魚はアンコウ！プリンプリンの身、アンコウ組以外でアンコウを頂いたのは初でした♪

和牛赤身は焼き野菜とともに彩よく。
お肉の続き加減も最高ですし、野菜もとっても美味しい。さっと入って高クオリティのご飯が頂けるのはとってもよいですね。

ごちそうさまでした。

(Translated by Google)
A teppan shop located inside the Jinjo Yatai, a 3-minute walk from Fushimi Station. This is a restaurant with only counter seats lined up around the iron plate.

◆Order
Teppanyaki course 3500 yen
Seating, steamed dishes, grilled fish, salad, and grilled vegetables. Wagyu lean steak

Since I had already decided on my second course, I decided on a lighter course.
I appreciate that I can choose it even on the same day.
Choose your appetizer from the blackboard with today's appetizer written on it. I received raw whitebait.
The stocks cooked on the iron plate right in front of you will tingle your senses. I'm hungry! ! !

The bite was enough, so even though I wanted to eat more and more, I took the time to enjoy it as it was a delicious dish.
Not only the steamed clam itself but also the soup stock is excellent.
The grilled fish is monkfish! It was the first time for me to receive a monkfish outside of the monkfish group.

Lean Wagyu beef goes well with grilled vegetables.
The meat is perfectly seasoned and the vegetables are also very delicious. It's great to be able to just pop in and get high quality food.

Thank you for the meal.

とても美味しい高級な御料理が安価にいただける素晴らしいお店です。僕はシンシン、ロッシー二をいつも食べたくなると訪ねます。
こちらのステーキ、フォアグラは焼き加減も最高に美味しいです。店主のたくちゃんはミッドランドの喜扇亭で焼いていた人。納得の腕前です。奥様と2人で切り盛りされているのですが、気配りと笑顔の接客で大変気持ちよくお酒と御料理が進みます。
一度訪れたら仲の良い人を連れて行きたくなる事は間違いなく、間違いなくおすすめのお店のひとつです。ワインも色々持っていて相談してみるのも楽しいです🤗

(Translated by Google)
This is a wonderful restaurant where you can enjoy delicious, high-quality food at a low price. I always visit Shinshin and Rossini when I want to eat it.
The steak and foie gras here are perfectly grilled and delicious. The owner, Taku-chan, used to bake at Kisen-tei in Midland. This is a convincing skill. The restaurant is run by his wife and his wife, and the drinks and food go smoothly with attentive customer service and smiling faces.
Once you visit, you'll definitely want to take your friends with you, and it's definitely one of our recommended restaurants. We have a variety of wines and it's fun to ask about them 🤗

A local in Nagoya introduced me to "Teppanyaki Taku," nestled in a bustling office district, where an array of eateries jostle for space in a building that feels straight out of a cyberpunk movie. The moment you step inside, it's a whole different world, with Chef Taku as the star, masterfully commanding the grill.

Chef Taku, who's earned his stripes in some high-end teppanyaki places, has set up his own shop, and man, does it show! His approach to cooking is all about precision and authenticity. The beef dishes here? We're talking top-tier Wagyu beef. He chooses only the best cuts and cooks them with such attention to detail, bringing out flavors that are out of this world. Watching him cook is like seeing an artist at work - it's super cool and totally engaging.

But here’s the kicker - Chef Taku isn’t just about beef. He’s also a wizard with sushi. The sushi here, made with fresh, local seafood, offers a perfect contrast to the rich Wagyu beef dishes. It's this mix of skills that really showcases his versatility and deep understanding of Japanese cuisine.

The vibe of the place is just as impressive as the food. It’s got this laid-back luxury feel to it, with top-notch service that makes you feel right at home. It’s the kind of place where you can chill, enjoy some amazing food, and just soak in the atmosphere.

"Teppanyaki Taku" is a must-visit in Nagoya. Not only do you get to experience some incredible Wagyu beef and sushi, but the value is insane compared to the big-name spots in Tokyo or Osaka. It’s not just a meal, it’s a full-on experience that gives you a real taste of Japan’s culinary awesomeness, without breaking the bank. Definitely a highlight of my trip!

本格的な鉄板料理を楽しめます♪

伺ったのは
名古屋市中区栄2丁目にあります
「卓」さんです。

この日は人情屋台
「科学館通り店」でのハシゴ酒♪

2軒目に伺ったのは
一番奥にある鉄板焼きのお店♪

まずはビール！

お通しは黒板メニューの
5種類から選べます♪

2人で伺ったので
2品選べるけど悩む～(^^)

焼きせせりポンズ！
しっかり量もあります♪
美味しくていいおつまみ(^^)

ホタテバター焼！
表面の焼き目がなんとも美味しそう♪

小さくカットして
くれているのも親切で嬉しいです♪

バターの香りもして
とても美味しいなぁ(^^)

お通しなのに注文が入ってから
鉄板でつくって本格的！
このお通しいいですね～♪

★出汁巻き玉子

鉄板でつくる出汁巻きって
見ているだけで楽しいです♪
美味しいです(^^)

お次は白ワイン！

★牡蠣とキノコのバター焼き

何をいただいても美味しいです♪

メニューにはシャトーブリアンのような
本格的なステーキもあり色々な使い方が出来そうです(^^)

常連さんが次から次へと
入ってきて大人気でした♪
中には週4回来ているという方まで(笑)

常連さん同士もとても仲が良く
楽しい空間を共有させていただきました♪

美味しかった＆楽しかったです♪

ごちそうさまでした！

(Translated by Google)
Enjoy authentic teppanyaki cuisine♪

I asked
Located in Sakae 2-chome, Naka-ku, Nagoya
My name is Taku.

On this day, the humanity stall
Hashigo sake at “Science Museum Street Store”♪

The second place I visited was
Teppanyaki restaurant at the very back♪

Beer first!

Appetizers are on the blackboard menu
You can choose from 5 types♪

I visited with two people.
I can choose 2 items but I'm worried~(^^)

Grilled seseri ponzu!
There's a good amount too♪
Delicious and nice snacks (^^)

Grilled scallops with butter!
The grilled marks on the surface look so delicious!

cut it into small pieces
I'm glad that you're so kind ♪

It also smells like butter
It's very delicious (^^)

Even though it was an appetizer, it was only after the order was placed.
Authentic made with iron plates!
This appetizer is nice~♪

★Dashi soup rolled egg

Dashi rolls made on an iron plate
It's fun just looking at it♪
It's delicious (^^)

Next is white wine!

★Butter-grilled oysters and mushrooms

It's delicious no matter what you eat♪

Like Chateaubriand on the menu
There are also authentic steaks that can be used in various ways (^^)

Regular customers one after another
It came in and was very popular♪
Some even come four times a week (lol)

The regulars are also very friendly.
We shared a fun space♪

It was delicious & fun♪

Thank you for the meal!

気軽においしい鉄板料理が楽しめます。

場所は、地下鉄伏見駅から徒歩3分くらいの人情屋台 科学館通り店の1番奥の左手にあります。

店内は、L字のカウンターで10席ほど。

メニューは、鉄板焼きで、お肉、海鮮中心にいろいろあります。
またコースもあり、当日でも頼めるコースもありました。

注文はこんな感じ。
★牛ハラミステーキ
★帆立と木の子のにんにくの芽炒め
★陸ハイボール
★富乃宝山ソーダ割り

お通しは5種類程の中から選べ、ホタテバター焼をチョイス。
お通しから鉄板料理楽しめるのいいですね。
ホタテは中がレアでいい感じ。

牛ハラミステーキは塩かアリオリソースで。
いい感じのミディアムレアです。
おいしい。

帆立と木の子のにんにくの芽炒めは、やさしい味付け。
ヘルシーな感じですがおいしいです。

目の前で焼くところも見れて、気軽においしい鉄板料理楽しみたい時にいいですね。

ごちそうさまでした。

(Translated by Google)
You can easily enjoy delicious teppanyaki dishes.

The location is on the far left on the back of the Jinjo Yatai Kagakukan-dori store, which is about a 3-minute walk from Fushimi Subway Station.

Inside the store, there are about 10 seats at the L-shaped counter.

The menu includes a variety of Teppanyaki dishes, mainly meat and seafood.
There are also courses available, some of which you can order on the same day.

The order looks like this.
★Beef skirt steak
★Stir-fried scallops and mushrooms with garlic sprouts
★Land Highball
★Tomino Takarazan Soda Wari

There are about 5 types of appetizers to choose from, and I chose the butter-grilled scallops.
It's great that you can enjoy teppanyaki dishes from appetizers.
The scallops were nice and rare inside.

Beef skirt steak with salt or alioli sauce.
It's a nice medium rare.
delicious.

Stir-fried scallops and mushrooms with garlic sprouts have a mild flavor.
It looks healthy, but it's delicious.

It's great when you want to casually enjoy delicious teppanyaki food, where you can watch it being cooked right in front of you.

Thank you for the meal.