這間店不適合以吃飽為目標，比較適合喝酒配料理的形式用餐，餐點是美味的，但如果要吃飽真的要提高預算 (Translated by Google) This restaurant isn't really for those looking to fill their stomachs; it's better suited for enjoying drinks with the food. The food is delicious, but if you want a full meal, you'll definitely need to increase your budget.

2軒目でここにやってきました。

20時前に到着すると、先客3名。とりあえず陸ハイボールをお願いしました。お通しは選べるスタイルで、今回は明方ハムをチョイス。こうした小さな楽しみがあるのもいい。

お願いしたものは「和牛と夏野菜のすき焼き」。どんなのか気になっていると、隣のお客さんが「これですよ」と美味しそうな写真を見せてくれ即注文。

すき焼きは、想像以上にたっぷりと盛られた和牛。薄切りの甘い和牛で脂の甘みが割り下に溶け込み旨い。合わせる夏野菜は、なす、ズッキーニ、パプリカ。それぞれの食感や甘みを生かしながら、和牛の旨みの割り下がしっかり染み込んで美味しい。

夏場のすき焼きは最高でした。お酒との相性も抜群。

我慢できずに残った割り下を飲むと、濃くて甘くて突き抜けてて最高に旨い。米にかけたかった。

美味しすぎた。ごちそうさまでした。

(Translated by Google)
We came here for our second stop.

We arrived just before 8 PM, and there were three other customers. I ordered a Riku Highball to start with. The appetizer was a choice, and I chose the Myogata ham. These little delights are nice.

I ordered the "Wagyu and Summer Vegetable Sukiyaki." I was curious about what it would be like when the customer next to me showed me a delicious-looking picture, and I ordered it immediately.

The sukiyaki had a surprisingly generous portion of wagyu beef. The thinly sliced, sweet wagyu beef had its fat's sweetness melted into the broth, making it delicious. The accompanying summer vegetables were eggplant, zucchini, and bell pepper. Each vegetable's texture and sweetness were preserved, and the savory wagyu broth permeated them perfectly.

Sukiyaki in the summer is the best. It paired perfectly with the alcohol.

Unable to resist, I drank the remaining broth, and it was rich, sweet, and incredibly delicious. I wanted to pour it over rice.

It was so delicious. Thank you for the meal.

知らないと損する鉄板焼き🥩
伏見で人気の黒毛和牛ステーキ

伏見で鉄板焼き探してる人、
ここ“普通の店”と思って行くとちょっとズレる。

実際は人情屋台の中にある、
かなりコンパクトな空間。

だけど、百名店👏

席数も限られてるから、
タイミングと入り方で満足度が大きく変わるタイプ。

いわゆる高級鉄板焼きとは違って、
“距離の近さ”と“ライブ感”を楽しむ店☺️

この前提を知ってるかどうかで、
体験の質はかなり変わると思う。

⭐️今日の注文は…こちら👇（税込）

✿॰ 4,000円コース…4,000円
・お通し
炙り明太子　→私◎
明方ハムソテー　→嫁◎
鶏ふりそで焼　→×
・蒸物
梅茶碗蒸し
・魚介焼
甘鯛パリパリ焼
・サラダ
・焼野菜
・黒毛和牛赤身ステーキ
飛騨牛、うちもも
✿॰ 鞘付きヤングコーン醤油焼…480円×2
✿॰ 生ビール…660円
✿॰ グラスワイン（赤）…980円
✿॰ グラスワイン（白）…900円
✿॰ 角ハイボール…680円
✿॰ 日本酒（ワイングラス100ml）…900円
✿॰ ウーロン茶…400円

この店、ちゃんと楽しむならポイントある👇

リーズナブルだけど、しっかり美味しい😋

コースだけで終わるのもありだけど、
満足度を上げたいなら
追加の一品の選び方がかなり重要💡

【失敗しないポイントまとめ】
・カウンターのみ＝目の前調理を楽しむ前提
・少人数で行くのがベスト（2人〜3人）
・混みやすいから時間帯はかなり重要
・コース＋軽く追加で満足度アップ⤴️

黒毛和牛ステーキを食べるなら
覚えておきたい一軒。

行きたいと思ったら「保存」しておいて🥩

📍『鉄板焼ステーキ 卓』🥩

アドレス: 愛知県名古屋市中区栄2-2-14
サンフタミ栄ビル 1F
アクセス: 地下鉄《伏見駅》 4番出口から徒歩3分

(Translated by Google)
Teppanyaki You'll Regret Not Knowing About 🥩
Popular Kuroge Wagyu Steak in Fushimi

For those looking for teppanyaki in Fushimi,
going here expecting a "normal restaurant" will leave you a little disappointed.

In reality, it's a very compact space located within a friendly food stall.

But it's one of the top 100 restaurants! 👏

Because seating is limited, the level of satisfaction depends greatly on the timing and how you enter.

Unlike typical high-end teppanyaki restaurants,
it's a place to enjoy the "closeness" and "live atmosphere" ☺️

Knowing this premise will significantly change the quality of your experience.

⭐️Today's order is... here 👇 (tax included)

✿॰ 4,000 yen course... 4,000 yen
・Appetizer
Seared mentaiko (spicy cod roe) → Me ◎
Akegata ham sauté → Wife ◎
Grilled chicken wing → ×
・Steamed dish
Plum chawanmushi (steamed egg custard)
・Grilled seafood
Crispy grilled sweet sea bream
・Salad
・Grilled vegetables
・Japanese Black Wagyu lean steak
Hida beef, inner thigh
✿॰ Young corn in pod, grilled with soy sauce... 480 yen x 2
✿॰ Draft beer... 660 yen
✿॰ Glass of red wine... 980 yen
✿॰ Glass of white wine... 900 yen
✿॰ Kakubin highball... 680 yen
✿॰ Sake (100ml wine glass)... 900 yen
✿॰ Oolong Tea…400 yen

Here are some tips for truly enjoying this restaurant 👇

It's reasonably priced, but the food is really delicious 😋

While just having the course menu is an option,
if you want to increase your satisfaction,
choosing your additional dishes is crucial 💡

【Summary of points to avoid disappointment】
・Counter seating only = enjoy watching the cooking process
・Best to go with a small group (2-3 people)
・It gets crowded easily, so the time of day is very important
・Course menu + a small additional dish will increase your satisfaction ⤴️

If you want to eat Kuroge Wagyu steak,
this is a place you should remember.

If you want to go, "save" it 🥩

📍『Teppanyaki Steak Taku』🥩

Address: 2-2-14 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Sun Futami Sakae Building 1F
Access: 3-minute walk from Exit 4 of Fushimi Station (Subway)

最初場所が分かりませんでしたが、横丁風なので同じ空間の中に何軒もお店がある一番奥が卓さんでした。
なので相当カジュアルです(^^)
コースで頼みましたが食事はテンポよく出てきてどれも本当に美味しいです✨️
たぶん今みなさんが想像しているより美味しいです(^^)
席数がそんなにないので予約がおすすめです！

(Translated by Google)
At first, I couldn't find the place, but it's a yokocho-style restaurant with several shops in the same space, and Taku-san's is at the very back.
So it's quite casual (^^)
We ordered a course meal, and the food came out at a good pace and everything was really delicious ✨️
It's probably tastier than you're imagining (^^)
There aren't many seats, so reservations are recommended!

元々ミッドランドスクウェアの高級鉄板焼き店で働いてらっしゃった店主さんの足を屋台でリーズナブルに楽しめます！

お肉も本当に美味しいのですが魚の鉄板焼きが絶品です😋
屋台のガヤガヤした雰囲気が苦手でなければオススメです。

(Translated by Google)
You can enjoy the legs of the owner, who used to work at a high-end teppanyaki restaurant in Midland Square, at a reasonable price in this street stall!

The meat is really delicious, but the teppanyaki fish is exceptional 😋
If you don't mind the noisy atmosphere of a street stall, I highly recommend it.

安くて美味しい飲み屋

(Translated by Google)
Cheap and delicious bars

一軒目にオススメのコスパ良店
ステーキ含めてどの料理も内容考えると安くて美味しい

人情屋台の一角なだけあって周りの雰囲気煩めで
料理の内容もステーキ屋というより飲み屋といった感じで食事メインとしてなら物足りないかも
ただ世の中の肉バルを名乗るような店のハズレ率考えるとこの店のクオリティは高い気がする

(Translated by Google)
A great value place to start your meal.

All the dishes, including the steak, are reasonably priced and delicious.

Because it's a corner of a human-centered food stall, the atmosphere can be a bit noisy.

The food feels more like a bar than a steakhouse, so it might not be satisfying if you're looking for a meal.

However, considering the disappointing rate of places calling themselves meat bars, I feel like this place's quality is high.

A small restaurant within a shop that houses about 5 other restaurants.
Steak was cooked to perfection.
￥550pp table charge on top of food.
The shop allows smoking inside, though. Fortunately, no one in this corner was smoking when we were there. It would have otherwise been very uncomfortable and unhealthy.

娘がステーキを食べたいというので探して辿り着きました。
伏見駅から歩いて数分の人情屋台内にある鉄板焼ステーキ卓さんへ。
開店と同時沢山のお客様いて子供がいるのは迷惑かなと思いきや店主の気遣い素晴らしく好みや希望を聞いて対応してもらいました。
ステーキのお店と思いきやお魚がとても美味しくお刺身から焼き魚帆立など新鮮でペロリと行きました。　途中特製のお粥も子供向けに作っていただき食欲が増すと大満足でした。
ステーキは　シャートーブリアン　ヒレ　赤身と柔らかくコースを頼んだのに追加で頼んでしまうほどとても美味でした。
最後はガーリックライスでしっかり締めました。
今度はもっと事前に予約して特製メニューお願いしたいなと思いました。
まt帰りに娘にゼリーのお菓子ももらって気づかいが素晴らしいお店でした。

(Translated by Google)
My daughter wanted to eat steak, so I searched around and finally found this place.

It's Teppanyaki Steak Taku, located in a friendly food stall just a few minutes' walk from Fushimi Station.

There were lots of customers as soon as they opened, and I was worried that having a child with us might be a nuisance, but the owner was incredibly attentive and listened to our preferences and requests.

Although it's a steak restaurant, the fish was also delicious; the sashimi, grilled fish, and scallops were all fresh and we devoured them. Midway through, they even made a special porridge for my daughter, which increased her appetite and made us very happy.

The steaks—Chateaubriand, fillet, and lean meat—were all tender and so delicious that we ordered extra even though we had a set course.

We finished off with garlic rice.

Next time, I'd like to make a reservation in advance and order a special menu.

Also, on our way out, they gave my daughter some jelly candy; it was a truly wonderful restaurant with great thoughtfulness.

地下鉄伏見駅から歩いて５分弱ほどの場所、人情屋台科学館通りに入っている鉄板焼きのお店です、平日の夜に利用してみました。店内はカウンターのみ９席の席数、１８時３０分ころに入りましたが一番乗りでした。

メニューは和牛ステーキ、厚切り牛タンステーキといったステーキ、黒毛和牛炙り刺しなどのお肉をメインに、寒サワラ塩焼、タラ白子磯辺揚げ、広島カキバター焼きなどの海鮮系、さらにはお好み焼き、広島カキガーリックライスや夢王のTKGなどがあり、それに当日オッケーという３５００円の鉄板焼きコースもありました。

その中から黒毛和牛炙り刺と広島カキバター焼、厚切り牛タンステーキの３品を注文、まずはお通しですが、４種類から選ばせてくれます、こういうのって何気にうれしいんですよね。大好きなハンバーグをチョイスしましたがこのハンバーグはお通しのミニハンバーグと侮るなかれ、箸を入れると中から肉汁がジュワッと溢れてきてお肉の味が存分に楽しめるレベルの高いハンバーグ、バルサミコのソースもベストマッチでフルサイズで食べたいくらいです。

そして厚切り牛タンステーキ、タン元の最高の部分を使用しているのに１９８０円は破格のお値段、実際にめちゃくちゃ柔らかくさとともにタン特有の食感と旨みが楽しめてすごく美味しかったです。

お肉以外に頼んだ牡蠣もフグの白子も文句なしに美味しかったですね、ある程度期待はしていたのですがそれ以上の満足度でした、フォアグラとかも気になるところなのでまたお邪魔したいと思います、ごちそうさまでした。

(Translated by Google)
This teppanyaki restaurant is located on the Jinjo Yatai Kagakukan-dori street, about a five-minute walk from Fushimi subway station. I visited on a weekday evening. The restaurant has only nine counter seats, and I was the first customer when I arrived around 6:30 PM.

The menu mainly features steaks such as Wagyu beef steak and thick-cut beef tongue steak, as well as meat dishes like seared Kuroge Wagyu beef sashimi. They also offer seafood dishes such as grilled Spanish mackerel with salt, deep-fried cod roe, and Hiroshima oyster butter sauté, and even okonomiyaki, Hiroshima oyster garlic rice, and Yumeo TKG (egg over rice). There's also a 3500 yen teppanyaki course available on the day.

From that, I ordered three dishes: seared Kuroge Wagyu beef sashimi, Hiroshima oyster butter sauté, and thick-cut beef tongue steak. First came the appetizer, which they let you choose from four options – a nice little touch. I chose my favorite hamburger steak, but don't underestimate this mini hamburger steak served as an appetizer. When you cut into it, the juices ooze out, and you can fully enjoy the flavor of the meat. It's a high-quality hamburger steak, and the balsamic sauce is a perfect match; I wanted a full-sized portion!

And then there's the thick-cut beef tongue steak. At 1980 yen, it's an incredible price considering it uses the best part of the tongue. It was incredibly tender, and I thoroughly enjoyed the unique texture and flavor of the tongue.

Besides the meat, the oysters and pufferfish milt I ordered were also undeniably delicious. I had some expectations, but they exceeded them. I'm also curious about the foie gras, so I'd like to visit again. Thank you for the delicious meal!

人情屋台の奥にある鉄板ステーキでした。本日の日本酒をボトルでいただき、アラカルトで色々焼いてもらいましたが、どれもおいしく、手が混んでいて、最高に良かったです！ゆっくり過ごさせていただいて、ありがとうございました〜！

(Translated by Google)
It was a teppanyaki steak restaurant located in the back of a friendly food stall. We had a bottle of sake of the day and ordered various dishes à la carte, and everything was delicious, carefully prepared, and absolutely wonderful! Thank you for letting us relax and enjoy ourselves!

１つの店舗に複数のブースがある形式で驚いた　目の前で調理が見れて楽しい🎶色々食べたくて悩んでいたらハーフサイズも提供して下さって嬉しかった　料理もとてもおいしかった✨　他のお店も回ってみたい

(Translated by Google)
I was surprised to see multiple booths in one store. It was fun to watch the food being prepared right in front of me. I was having trouble deciding what to try, so I was happy to see that they offered half-size portions. The food was also delicious. I'd like to try other stores too.

伏見駅から徒歩3分の場所にある人情屋台の中にある鉄板のお店。鉄板を囲うように並んだカウンター席のみのお店です。

◆オーダー
鉄板きコース 3500円
座付・蒸物・焼魚・サラダ・焼き野菜。和牛赤身ステーキ

2件目が決まっていたので、軽めのコースに。
当日でも選べるのがありがたいです。
お通しは本日のお通しと書いた黒板から選びます。私は生しらすを頂きました。
目の前の鉄板で調理されている株子は五感を刺放されます。おなか減ったー！！！

十分に刺されたので、パクパク食べたい気持ちがありつつも折角の美味しいお料理なので味わっていただきました。
蒸し物の蛤は蛤そのものはもちろんの事、出ている出汁も最高。
焼き魚はアンコウ！プリンプリンの身、アンコウ組以外でアンコウを頂いたのは初でした♪

和牛赤身は焼き野菜とともに彩よく。
お肉の続き加減も最高ですし、野菜もとっても美味しい。さっと入って高クオリティのご飯が頂けるのはとってもよいですね。

ごちそうさまでした。

(Translated by Google)
This teppanyaki restaurant is located inside a friendly food stall just a 3-minute walk from Fushimi Station. It's a small restaurant with only counter seating surrounding a teppanyaki grill.

◆Order
Teppanyaki Course 3500 yen
Appetizer, Steamed Dish, Grilled Fish, Salad, Grilled Vegetables, Wagyu Lean Steak

Since we had another place planned, we opted for a lighter course.
It's great that you can choose even on the day.
For the appetizer, you choose from the blackboard listing today's appetizers. I had raw whitebait.
Watching the food being cooked on the teppanyaki grill right in front of you stimulates all your senses. I was starving!!!

I was thoroughly stimulated, and although I wanted to gobble it down, I savored the delicious food.
The steamed clams were fantastic, not only the clams themselves, but also the broth they released was superb.
The grilled fish was monkfish! The firm, bouncy flesh was amazing; it was my first time having monkfish outside of the monkfish specialty restaurant!

The lean Wagyu beef was beautifully presented with grilled vegetables.

The meat was cooked perfectly, and the vegetables were incredibly tasty. It's great to be able to quickly drop in and enjoy such a high-quality meal.

Thank you for the delicious meal.

伏見駅から徒歩3分の場所にある人情屋台の中にある鉄板のお店。鉄板を囲うように並んだカウンター席のみのお店です。

◆オーダー
鉄板きコース 3500円
座付・蒸物・焼魚・サラダ・焼き野菜。和牛赤身ステーキ

2件目が決まっていたので、軽めのコースに。
当日でも選べるのがありがたいです。
お通しは本日のお通しと書いた黒板から選びます。私は生しらすを頂きました。
目の前の鉄板で調理されている株子は五感を刺放されます。おなか減ったー！！！

十分に刺されたので、パクパク食べたい気持ちがありつつも折角の美味しいお料理なので味わっていただきました。
蒸し物の蛤は蛤そのものはもちろんの事、出ている出汁も最高。
焼き魚はアンコウ！プリンプリンの身、アンコウ組以外でアンコウを頂いたのは初でした♪

和牛赤身は焼き野菜とともに彩よく。
お肉の続き加減も最高ですし、野菜もとっても美味しい。さっと入って高クオリティのご飯が頂けるのはとってもよいですね。

ごちそうさまでした。

(Translated by Google)
A teppan shop located inside the Jinjo Yatai, a 3-minute walk from Fushimi Station. This is a restaurant with only counter seats lined up around the iron plate.

◆Order
Teppanyaki course 3500 yen
Seating, steamed dishes, grilled fish, salad, and grilled vegetables. Wagyu lean steak

Since I had already decided on my second course, I decided on a lighter course.
I appreciate that I can choose it even on the same day.
Choose your appetizer from the blackboard with today's appetizer written on it. I received raw whitebait.
The stocks cooked on the iron plate right in front of you will tingle your senses. I'm hungry! ! !

The bite was enough, so even though I wanted to eat more and more, I took the time to enjoy it as it was a delicious dish.
Not only the steamed clam itself but also the soup stock is excellent.
The grilled fish is monkfish! It was the first time for me to receive a monkfish outside of the monkfish group.

Lean Wagyu beef goes well with grilled vegetables.
The meat is perfectly seasoned and the vegetables are also very delicious. It's great to be able to just pop in and get high quality food.

Thank you for the meal.

とても美味しい高級な御料理が安価にいただける素晴らしいお店です。僕はシンシン、ロッシー二をいつも食べたくなると訪ねます。
こちらのステーキ、フォアグラは焼き加減も最高に美味しいです。店主のたくちゃんはミッドランドの喜扇亭で焼いていた人。納得の腕前です。奥様と2人で切り盛りされているのですが、気配りと笑顔の接客で大変気持ちよくお酒と御料理が進みます。
一度訪れたら仲の良い人を連れて行きたくなる事は間違いなく、間違いなくおすすめのお店のひとつです。ワインも色々持っていて相談してみるのも楽しいです🤗

(Translated by Google)
This is a wonderful restaurant where you can enjoy delicious, high-quality cuisine at reasonable prices. I always visit when I crave shin-shin or Rossini.

Their steaks and foie gras are cooked to perfection. The owner, Taku-chan, used to cook at Kisen-tei in Midland, so his skills are undeniable. He and his wife run the place together, and their attentive and smiling service makes for a very pleasant dining experience, with drinks and food flowing freely.

Once you visit, you'll definitely want to bring friends, and it's definitely one of my recommended restaurants. They also have a wide selection of wines, and it's fun to ask them for recommendations. 🤗

A local in Nagoya introduced me to "Teppanyaki Taku," nestled in a bustling office district, where an array of eateries jostle for space in a building that feels straight out of a cyberpunk movie. The moment you step inside, it's a whole different world, with Chef Taku as the star, masterfully commanding the grill.

Chef Taku, who's earned his stripes in some high-end teppanyaki places, has set up his own shop, and man, does it show! His approach to cooking is all about precision and authenticity. The beef dishes here? We're talking top-tier Wagyu beef. He chooses only the best cuts and cooks them with such attention to detail, bringing out flavors that are out of this world. Watching him cook is like seeing an artist at work - it's super cool and totally engaging.

But here’s the kicker - Chef Taku isn’t just about beef. He’s also a wizard with sushi. The sushi here, made with fresh, local seafood, offers a perfect contrast to the rich Wagyu beef dishes. It's this mix of skills that really showcases his versatility and deep understanding of Japanese cuisine.

The vibe of the place is just as impressive as the food. It’s got this laid-back luxury feel to it, with top-notch service that makes you feel right at home. It’s the kind of place where you can chill, enjoy some amazing food, and just soak in the atmosphere.

"Teppanyaki Taku" is a must-visit in Nagoya. Not only do you get to experience some incredible Wagyu beef and sushi, but the value is insane compared to the big-name spots in Tokyo or Osaka. It’s not just a meal, it’s a full-on experience that gives you a real taste of Japan’s culinary awesomeness, without breaking the bank. Definitely a highlight of my trip!

本格的な鉄板料理を楽しめます♪

伺ったのは
名古屋市中区栄2丁目にあります
「卓」さんです。

この日は人情屋台
「科学館通り店」でのハシゴ酒♪

2軒目に伺ったのは
一番奥にある鉄板焼きのお店♪

まずはビール！

お通しは黒板メニューの
5種類から選べます♪

2人で伺ったので
2品選べるけど悩む～(^^)

焼きせせりポンズ！
しっかり量もあります♪
美味しくていいおつまみ(^^)

ホタテバター焼！
表面の焼き目がなんとも美味しそう♪

小さくカットして
くれているのも親切で嬉しいです♪

バターの香りもして
とても美味しいなぁ(^^)

お通しなのに注文が入ってから
鉄板でつくって本格的！
このお通しいいですね～♪

★出汁巻き玉子

鉄板でつくる出汁巻きって
見ているだけで楽しいです♪
美味しいです(^^)

お次は白ワイン！

★牡蠣とキノコのバター焼き

何をいただいても美味しいです♪

メニューにはシャトーブリアンのような
本格的なステーキもあり色々な使い方が出来そうです(^^)

常連さんが次から次へと
入ってきて大人気でした♪
中には週4回来ているという方まで(笑)

常連さん同士もとても仲が良く
楽しい空間を共有させていただきました♪

美味しかった＆楽しかったです♪

ごちそうさまでした！

(Translated by Google)
Enjoy authentic teppanyaki cuisine!

We visited "Taku," located in Sakae 2-chome, Naka-ku, Nagoya City.

That day, we went bar-hopping at the "Science Museum Street" food stall.

Our second stop was the teppanyaki restaurant at the very back.

First, beer!

For the appetizer, you can choose from 5 options on the blackboard menu.

Since there were two of us, we could choose 2 dishes, but it was hard to decide!

Grilled chicken neck with ponzu sauce!

A generous portion!
Delicious and a great snack!

Grilled scallops with butter!

The grilled surface looked so delicious!

It was nice that they cut it into small pieces.

The aroma of butter was wonderful, and it was very tasty!

Even though it was an appetizer, it was made on the teppanyaki grill after we ordered – truly authentic!

This appetizer is great!

★Dashi-maki Tamago (Japanese rolled omelet)

Watching the dashi-maki tamago being made on the griddle is so enjoyable!

It's delicious! (^^)

Next up, white wine!

★Butter-grilled oysters and mushrooms

Everything is delicious!

The menu also includes authentic steaks like Chateaubriand, so it seems like it can be used in many different ways! (^^)

Regulars kept coming in one after another; it was very popular!

Some even come four times a week! (lol)

The regulars were all very friendly with each other, and we shared a fun atmosphere!

It was delicious and fun!

Thank you for the meal!

気軽においしい鉄板料理が楽しめます。

場所は、地下鉄伏見駅から徒歩3分くらいの人情屋台 科学館通り店の1番奥の左手にあります。

店内は、L字のカウンターで10席ほど。

メニューは、鉄板焼きで、お肉、海鮮中心にいろいろあります。
またコースもあり、当日でも頼めるコースもありました。

注文はこんな感じ。
★牛ハラミステーキ
★帆立と木の子のにんにくの芽炒め
★陸ハイボール
★富乃宝山ソーダ割り

お通しは5種類程の中から選べ、ホタテバター焼をチョイス。
お通しから鉄板料理楽しめるのいいですね。
ホタテは中がレアでいい感じ。

牛ハラミステーキは塩かアリオリソースで。
いい感じのミディアムレアです。
おいしい。

帆立と木の子のにんにくの芽炒めは、やさしい味付け。
ヘルシーな感じですがおいしいです。

目の前で焼くところも見れて、気軽においしい鉄板料理楽しみたい時にいいですね。

ごちそうさまでした。

(Translated by Google)
You can enjoy delicious teppanyaki dishes in a casual setting.

The location is on the left side at the very back of the Kagakukan-dori branch of the Ninjo Yatai (local food stall) restaurant, about a 3-minute walk from Fushimi Subway Station.

The interior has an L-shaped counter with about 10 seats.

The menu features various teppanyaki dishes, mainly meat and seafood.

There are also set courses, some of which can be ordered on the same day.

Here's what we ordered:

★Beef skirt steak

★Stir-fried scallops and mushrooms with garlic sprouts

★Riku Highball

★Tomino Hozan soda

For the appetizer, you can choose from about 5 options; we chose the butter-grilled scallops.

It's nice to be able to enjoy teppanyaki dishes from the appetizer onwards.

The scallops were nicely rare in the middle.

The beef skirt steak is served with salt or aioli sauce.

It was a nice medium-rare.

Delicious.

The stir-fried scallops and mushrooms with garlic sprouts had a mild flavor.

It feels healthy, but it's delicious.

You can also watch them cook it right in front of you, making it a great place to enjoy delicious teppanyaki in a casual setting.

Thank you for the meal.